Ingredients
1- Flour 500 Grams
2- Shorting 80 Grams / Shortening?
3- Salt ½ Teaspoon
4- Baking Powder 1 ½ Teaspoon
5- Warm Water As Need Make sure the dough is not sticky
Method of Making
1- Add the Flour Salt and the baking powder in the food processors and turn it on for a few seconds
2- Add the shorting and turn on th the food processor for 1/2 minutes and add the water as needed till the dough is firm.
3- Take it our from the food processor and let the dough rest for about 10 minutes and cut it in to 60 grams round pices , and let it rest for about 20 minutes.
4- Heat up the pan without oiling it and open flat the dough with a rolling pin to a 1/2 cm thickness .
5- put the dough on the hot pan and let it to be at one side till you see air packet then turn it to the other side . repeated for the other remaining dough ....
Simple and easy home made roti Baghdad .. Can eat with curry/ sambal sardine/bamia...
Chef Ammar
Masak Dari hati masak with Iman
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